Easy Cottage Pie Recipe is a comforting and satisfying repast that everyone loves. This dish cartel tender land boeuf, beef broth, and mixed veggie, top with a gilded, downlike spud gall. It's perfect for fussy weeknight when you want a home-cooked meal that's both heartwarming and entire of flavor. Hither's a unproblematic usher to making this freezer-friendly favorite.
Ingredients
For the filling:
- 1 pound ground beef
- 1 small onion, chop
- 3 clove garlic, soften
- 2 tablespoonful tomato paste
- 1 teaspoon dry thyme
- 1 teaspoon Worcestershire sauce
- 2 cups beef stock
- 1 cup frozen mixed veg
- Salt and peppercorn to taste
For the tater topping:
- 2 pound potatoes, peeled and chop
- 1/4 cup milk
- 2 tablespoonful butter
- 1/4 teaspoon salt
Step 1: Prepare the Filling
Offset by make your fill. Heat some oil in a bombastic skillet over medium warmth. Add the ground beef and cook, breaking it up with a spoonful, until embrown. Remove the beef with a slotted spoon and set it away.
In the same skillet, add the chopped onion and ail. Sauté until the veggie are softened and fragrant, about 3 minutes.
| Step | Time |
|---|---|
| Cook reason beef | 6-8 minutes |
| Sautéing onions and garlic | 3 moment |
Step 2: Cook the Vegetables and Make the Sauce
Add the tomato paste, thyme, and Worcestershire sauce to the frypan with the onions and ail. Stir to combine and ready for another minute.
Pour in the kick stock and bring the miscellanea to a simmer. Add the cooked ground beef and frozen motley vegetables. Trim the warmth to low, cover, and let the assortment bubble lightly for about 15 moment or until the vegetables are attender. Season with salt and pepper to predilection.
peater: Make certain your vegetables are cooked through and the filling is well combine before adding the top bed.
Step 3: Prepare the Potato Topping
While the fill is ready, prepare the potato topping. In a large saucepan, bring the chopped potatoes, milk, butter, and salt to a boil. Trim the warmth, cover, and simmer for about 10-15 minutes or until the potatoes are tender. Use a ramification or potato wolf to squash the tater smooth.
Step 4: Assemble and Bake
Transplant the filling to a 9x13 in broil dishful. Spread the mashed potatoes evenly over the fill, pressing down gently to secure a good stamp. Prick the murphy crust various time with a crotch to prevent it from whiff up too much during baking.
Preheat your oven to 375°F (190°C). Place the dish on a baking sheet and bake for 20-25 minutes or until the topping is prosperous and the filling is hot and bubbly.
Step 5: Serve Hot
Make your Bungalow Pie? Guide it out of the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley or a dollop of sour cream if desire. Bask this delectable and informal dessert/breakfast!
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